Our Root Roast Herbal "Coffee" is a delicious coffee replacement that has a similar taste to your favorite cup of joe, but instead of the caffeine jitters, these naturally caffeine-free roasted roots support your liver and kidneys while being super nourishing and satisfying.
Before coffee beans began being imported to the US, early settlers enjoyed a delicious brew of roasted dandelion and chicory roots, which are the base of our Herbal "Coffee".
We've improved on their yummy drink of choice with a few more of our favorite roots and superfood powerhouses like Maca powder, Chaga mushrooms, Cinnamon, Carob and Licorice Root.
We love to enjoy this blend the same way we like our coffee - with a splash of oatmilk or vanilla creamer. Even if you don't want to cut out coffee completely, maybe just reach for Root Roast when you want that second or third cup instead.
Small = 8-10 cups | Regular = 20-22 cups
Ingredients: Organic Dandelion Root (Roasted), Organic Chicory Root (Roasted), Organic Carob, Organic Cinnamon, Organic Licorice Root, Organic Maca Powder, Organic Chaga Mushrooms
How To Enjoy Our Loose-Leaf Teas:
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Scoop 1 tablespoon of herbs into your favorite infuser, tea bag, or teapot and add about 8oz of boiling water.
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Let steep for 5 minutes, preferably with a lid on top so that the healing essential oils from the herbs do not escape.
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To sweeten our Herbal Coffee blend we love to add a little vanilla creamer, or your preferred milk/cream and sugar variety that you would normally add to coffee - just add a little less than normal.
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Drinking herbal coffee in place of your normal cup of joe is an easy, health-conscious switch to help you cut caffeine and get some nourishing herbs into your system in it's place.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.*